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Vol. 10 No. 3 (2015)
Vol. 10 No. 3 (2015)
Published:
2015-10-24
Full Issue
PDF
Research Articles
Entrepreneurship and Academic Employment – More Alike than You’d Think
Anna Sinell, Marie Heidingsfelder, Martina Schraudner
1-10
PDF
Wheat Industry: Which Factors Influence Innovation?
Vitor Francisco Dalla Corte, Paulo Dabdab Waquil, Kyle Stiegert
11-17
PDF
Perceptual Factors Affecting the Tendency to Collaboration in SMEs: Perceived Importance of Collaboration Modes and Partners
Heeyong Noh, Sungjoo Lee
18-31
PDF
Brazilian Incubators and Science Parks’ resources and R&D collaboration
Serje Schmidt, Alsones Balestrin
32-43
PDF
Sources of Innovation: The Case of Portuguese Consultancy Sector
Marisa Cesário, Silvia Fernandes, Bruno Jesus, José M. Barata
44-52
PDF
Socio-Technological Characterization of Goat Industry at Tamarugal Province in Atacama Desert
Sergio Diez de Medina, Pamela Cabello, Juan Carlos Ríos, Pablo Figueroa, Ivan Balic, Damien Hardy, Viviana Vrsalovic
53-59
PDF
Gestión de una Cultura de Innovación Basada en las Personas
Jaime E. Souto
60-65
PDF (Español)
Fuentes de Conocimiento en Empresas Biotecnológicas
Viridiana Núñez
66-74
PDF (Español)
La Imagen de un Producto Turístico Rural a través del Acceso al Contenido Generado por otros Usuarios en Internet: Diferencias por Género
Carmen Hidalgo-Alcazar, María Sicilia, Salvador Ruiz de Maya
75-84
PDF (Español)
Case Studies
Regulation and Technology Innovation: A comparison of Stated and Formal Regulatory Barriers throughout the Technology Innovation Process
Robert Engberg, Peter Altmann
85-91
PDF
Multidimensional Balanced Efficiency Decision Model
Antonella Petrillo, Fabio De Felice
92-103
PDF
Evaluation of Technological Trends and Demands of the Manufacturing Industry to a Center of R&D&I
Leone Peter Correia da Silva Andrade, Markus Will, Luis Alberto Breda Mascarenhas, Rafaela Campos da Silva, Jefferson de Oliveira Gomes
104-119
PDF
Application of Lean Manufacturing Tools in the Food and Beverage Industries
Rui Borges Lopes, Filipa Freitas, Inês Sousa
120-130
PDF
Corporate Social Responsibility: a Case Study in Subsidiaries from Brazil and China
Caroline Chagas Prates, Eugenio Avila Pedrozo, Tania Nunes Silva
131-142
PDF
Review
Emprendimiento en la Tercera Edad: Una Revisión de la Situación Actual
Felipe Oelckers
143-153
PDF (Español)
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