Vol 10, No 3 (2015)

 

Full Issue

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Table of Contents

Research Articles

Entrepreneurship and Academic Employment – More Alike than You’d Think
Anna Sinell, Marie Heidingsfelder, Martina Schraudner
PDF
1-10
Wheat Industry: Which Factors Influence Innovation?
Vitor Francisco Dalla Corte, Paulo Dabdab Waquil, Kyle Stiegert
PDF
11-17
Perceptual Factors Affecting the Tendency to Collaboration in SMEs: Perceived Importance of Collaboration Modes and Partners
Heeyong Noh, Sungjoo Lee
PDF
18-31
Brazilian Incubators and Science Parks’ resources and R&D collaboration
Serje Schmidt, Alsones Balestrin
PDF
32-43
Sources of Innovation: The Case of Portuguese Consultancy Sector
Marisa Cesário, Silvia Fernandes, Bruno Jesus, José M. Barata
PDF
44-52
Socio-Technological Characterization of Goat Industry at Tamarugal Province in Atacama Desert
Sergio Diez de Medina, Pamela Cabello, Juan Carlos Ríos, Pablo Figueroa, Ivan Balic, Damien Hardy, Viviana Vrsalovic
PDF
53-59
Gestión de una Cultura de Innovación Basada en las Personas
Jaime E. Souto
PDF (Español (España))
60-65
Fuentes de Conocimiento en Empresas Biotecnológicas
Viridiana Núñez
PDF (Español (España))
66-74
La Imagen de un Producto Turístico Rural a través del Acceso al Contenido Generado por otros Usuarios en Internet: Diferencias por Género
Carmen Hidalgo-Alcazar, María Sicilia, Salvador Ruiz de Maya
PDF (Español (España))
75-84

Case Studies

Regulation and Technology Innovation: A comparison of Stated and Formal Regulatory Barriers throughout the Technology Innovation Process
Robert Engberg, Peter Altmann
PDF
85-91
Multidimensional Balanced Efficiency Decision Model
Antonella Petrillo, Fabio De Felice
PDF
92-103
Evaluation of Technological Trends and Demands of the Manufacturing Industry to a Center of R&D&I
Leone Peter Correia da Silva Andrade, Markus Will, Luis Alberto Breda Mascarenhas, Rafaela Campos da Silva, Jefferson de Oliveira Gomes
PDF
104-119
Application of Lean Manufacturing Tools in the Food and Beverage Industries
Rui Borges Lopes, Filipa Freitas, Inês Sousa
PDF
120-130
Corporate Social Responsibility: a Case Study in Subsidiaries from Brazil and China
Caroline Chagas Prates, Eugenio Avila Pedrozo, Tania Nunes Silva
PDF
131-142

Review

Emprendimiento en la Tercera Edad: Una Revisión de la Situación Actual
Felipe Oelckers
PDF (Español (España))
143-153