Innovation Models in Food Industry: A Review of The Literature: Innovation models in food industry

Barbara Bigliardi; Giovanna Ferraro; Serena Filippelli; Francesco Galati

doi:10.4067/S0718-27242020000300097

Innovation Models in Food Industry: A Review of The Literature

Innovation models in food industry

Authors

Barbara Bigliardi University of Parma https://orcid.org/0000-0001-8588-7066
Giovanna Ferraro University of Rome Tor Vergata https://orcid.org/0000-0003-4053-7649
Serena Filippelli University of Parma https://orcid.org/0000-0003-3021-8708
Francesco Galati University of Parma https://orcid.org/0000-0002-7294-6183

DOI:

https://doi.org/10.4067/S0718-27242020000300097

Keywords:

Innovation models, food industry, systemic literature review, future research trends

Abstract

Innovation is considered as one of the main elements of a company success. In recent years, it has assumed a relevant role also in the food industry that was generally defined as a rather mature and slow-going sector. The aim of this paper is to analyse the innovation models applied to the food industry and to carry out a systematic review of the literature. In particular, we overview the most relevant innovation models and identify the main thematic areas discussed in the period from 2016 to 2020. We also provide recommendations for future research directions.

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Author Biography

Barbara Bigliardi, University of Parma

Industrial Engineering Department University of Parma

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Published

2020-11-05

How to Cite

Bigliardi, B., Ferraro, G., Filippelli, S., & Galati, F. (2020). Innovation Models in Food Industry: A Review of The Literature: Innovation models in food industry. Journal of Technology Management & Innovation, 15(3), 97–108. https://doi.org/10.4067/S0718-27242020000300097