Research Articles

Assessing adverse effects of inferior innovations with brand innovability: perspectives of consumer innovativeness

Autores/as

  • Joseph W. Chang Charlton College of Business, University of Massachusetts, Dartmouth

DOI:

https://doi.org/10.4067/S0718-27242017000400006

Resumen

This research examines the adverse effects of inferior innovative extensions on the brand innovability and quality of own parent brands from the perspective of consumer innovativeness. The results reveal that inferior radical innovations weaken the perceptions of brand innovability and quality of high-innovativeness consumers less than the perceptions of brand innovability and quality of low-innovativeness consumers. Conversely, inferior incremental innovations weaken the perceptions of brand innovability and quality of low-innovativeness consumers less than the perceptions of brand innovability and quality of high-innovativeness consumers. In comparison, brand innovability is less susceptible than brand quality to inferior innovation information. The threats of inferior innovations are less detrimental than expectation if the adverse effects are assessed with brand innovability, instead of brand quality. The findings suggest that brand innovability is a more justifiable indicator than brand quality in evaluating the adverse effects of inferior innovations.

Palabras clave:

  • brand innovability
  • consumer innovativeness
  • adverse effect
  • inferior innovation.

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Recibido

2017-08-13

Aceptado

2017-12-20

Publicado

2017-12-31

Cómo citar

Chang, J. W. (2017). Assessing adverse effects of inferior innovations with brand innovability: perspectives of consumer innovativeness. Journal of Technology Management and Innovation, 12(4), 55–64. https://doi.org/10.4067/S0718-27242017000400006

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Research Articles