Food Mileage - An Indicator of Evolution of Agricultural Outsourcing

Authors

  • Rajkumar Paulrajan Anna University, Chennai, India

DOI:

https://doi.org/10.4067/S0718-27242010000200004

Keywords:

Agricultural Outsourcing, Food Mileage

Abstract

The aim of this paper is to report the finding from study on distance traveled by fresh vegetables from farming location to consumer in traditional and organized retailing. The focus is on the five fresh vegetables and final consumer destination is the city of Chennai. The research is primarily exploratory in nature and research instruments include interviews and survey through questionnaire with players in the fresh vegetable supply chain viz agents, auctioneers, wholesalers, traditional retailers, organized retailers and customers. Additional data collected thorough secondary source, existing literature on Indian retail.

Downloads

Download data is not yet available.

Author Biography

Rajkumar Paulrajan, Anna University, Chennai, India

Department of Management Studies,
Anna University Chennai,
Chennai - 600 025, India

References

SENGUPTA, A. (2008). Emergence of modern Indian retail: an historical perspective. International Journal of Retail & Distribution Management, 36(9), pp. 689 - 700.

CMDA (2008). Koyambedu Wholesale Market Complex. Chennai Metropolitan Development Authority (CMDA). http://www.cmdachennai.gov.in/koyambedu_wholesale_market.html [Accessed September 9, 2008].

ERNST & YOUNG (2006). The Great Indian Retail Story - 2006. Consumer Product report, Ernst & Young, Bangalore, November, 2006.

FRN (2008). Plant your dollars close to home and watch your community grow. Food Routes Network. http://www.foodroutes.org/whycare3.jsp [Accessed June, 2007].

GARNETT, T. (2003). Wise Moves: Exploring the relationship between food, transport and CO2. Transport 2000 Trust, London.

GOI (2008). India Retail Report 2007 - Expansion of Organised Retail. Government of India (GOI), Ministry of Commerce and Industry, Department of Commerce. http://commerce.nic.in/pressrelease/pressrelease_detail.asp?id=1895 [Accessed on 19 March 2008]

Hill, H (2008). Food Miles: Background and Marketing. http://www.attra.ncat.org/attra-pub/PDF/foodmiles.pdf [Accessed September19, 2008].

IBEF (2008). Retail Industry - update April-June 2008. India Brand Equity Foundation (IBEF). http://www.ibef.org/artdisplay.aspx?cat_id=60 [Accessed October1, 2008].

KEARNEY, A.T. (2008). Emerging Opportunities for Global Retailers. The 2008 A.T. Kearney Global Retail Development Index, A.T. Kearney, Inc., Chicago, Illinois 60606 U.S.A.

ICRIER (2008). Indian Council for Research on International Economic Relations, Working Paper No. 222, 2008

IGD (2003). Locally produced foods are a key ingredient to making shopping better, IGD press release 25/02/03. http://supplychainanalysis.igd.com [Accessed 21 October, 2008]

PIROG, R., Benjamin, A. (2003), Checking the food odometer: Comparing food miles for local versus conventional produce sales to Iowa institutions. Iowa State University, USA

SAXENA, K.B.C., Sahay, B.S. (2000). Managing IT for world class manufacturing: the Indian scenario. International Journal of Information Management, 20, pp. 29-57.

WORLD BANK (2008). World Development Indicators database 2008. World Bank, Washington, DC, USA.

Downloads

How to Cite

Paulrajan, R. (2010). Food Mileage - An Indicator of Evolution of Agricultural Outsourcing. Journal of Technology Management & Innovation, 5(2), 37–46. https://doi.org/10.4067/S0718-27242010000200004

Issue

Section

Research Articles