LABOISSIÈRE, L. H.; DELIZA, R.; BARROS-MARCELLINI, A. M.; ROSENTHAL, A.; CAMARGO, L. M.; JUNQUEIRA, R. Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice. Journal of Technology Management & Innovation, Santiago, Chile, v. 2, n. 3, p. 108–123, 2007. Disponível em: https://www.jotmi.org/index.php/GT/article/view/cas10. Acesso em: 16 apr. 2024.