HILACHUK, D.; CRISÓSTIMO, C.; SILVA, A. J. A. da .; DE PAULA, D. Patenting Activity on Functional Foods: A Brazilian Scenario. Journal of Technology Management & Innovation, Santiago, Chile, v. 16, n. 2, p. 70–81, 2021. DOI: 10.4067/S0718-27242021000200070. Disponível em: https://www.jotmi.org/index.php/GT/article/view/3706. Acesso em: 16 may. 2022.