LABOISSIÈRE, Lúcia Helena; DELIZA, Rosires; BARROS-MARCELLINI, Aline Mota; ROSENTHAL, Amauri; CAMARGO, Lourdes Maria; JUNQUEIRA, Roberto. Food Processing Innovation: A Case Study with Pressurized Passion Fruit Juice. Journal of Technology Management & Innovation, Santiago, Chile, v. 2, n. 3, p. 108–123, 2007. Disponível em: https://www.jotmi.org/index.php/GT/article/view/cas10. Acesso em: 10 jul. 2025.