LAVARELLO, José Pablo; GUTMAN, Graciela; CAJAL GROSSI, Julia. La biotecnología y las Industrias de Ingredientes Alimentarios en Argentina. Journal of Technology Management and Innovation, Santiago, Chile, v. 1, n. 3, p. 121–130, 2006. Disponível em: https://www.jotmi.org/index.php/GT/article/view/art17. Acesso em: 8 jun. 2026.