[1]
Dill, M.D., Revillion, J.P.P., Barcellos, J.O.J., Dias, E.A., Mércio, T.Z. and Oliveira, T.E. 2014. Procedural Priorities of the Pork Loin Supply Chain. Journal of Technology Management & Innovation. 9, 1 (Apr. 2014), 84–92. DOI:https://doi.org/10.4067/S0718-27242014000100007.